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Newman, Jacqueline M .
Food Culture in China
Series: Food culture around the world .Publisher: Westport Greenwood Press 2004 .Edition: 1. Ed .Description: xviii, 230 p .ISBN: 9780313325816. Related Subjects: Society -- Cookery -- Food Habits -- Food Culture Online Resources: Table of contents
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
| Book | General Reading Room | 2180/0288 (Browse Shelf) | Available | 339746 |
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| 2180/0285Food and festivals of China | 2180/0286China's Rise | 2180/0287Maos Enkel | 2180/0288Food Culture in China | 2180/0289Foods of China | 2180/0290China's Great Economic Transformation |
Includes bibliographical references (p. [215]-217) and index.
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Universitätsbibliothek der LMU München
Chinesischer Katalogder Staatbibliothek zu Berlin
European Virtual OPAC for Chinese Studies (EVOCS)
Chinese University Hong Kong Library
香港中文大學圖書館
National Bibliographic Information Network
全國圖書書目資訊網 (NBINET)
OCLC Worldcat
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