LDR 01024nam a22002537a 4500
001     IFS339746
005     20091116113638.0
020    _a9780313325816
040    _cIFS
041    _aeng
100    _aNewman, Jacqueline M.
       _d-
245    _aFood Culture in China 
       _cJacqueline M. Newman
250    _a1. Ed.
260    _aWestport
       _bGreenwood Press
       _c2004
300    _axviii, 230 p. 
440  0 _aFood culture around the world
       _x1545-2638
504    _aIncludes bibliographical references (p. [215]-217) and index.
650    _aSociety -- Cookery -- Food Habits -- Food Culture
856 41 _3Table of contents
       _uhttp://www.loc.gov/catdir/toc/ecip0418/2004012484.html
906    _a7
       _bcbc
       _corignew
       _d1
       _eecip
       _f20
       _gy-gencatlg
942    _2ddc
955    _ajf03 2004-05-27
       _cjf03 2004-05-27 to Subj.;
       _aaa07 2004-06-04
       _aps07 2004-09-27 1 copy rec'd., to CIP ver.
       _asp10 2004-12-21 copy 2 to BCCD
952    _r2009-11-16
       _x09450276
       _40
       _e6
       _00
       _621800288
       _9204531
       _10
       _o2180/0288
       _d2009-11-16
       _z339746
       _70
       _c1
       _g39.00
       _yBOOK
       _aIFS
999    _c339746
       _d339746