| 000 -LEADER |
|---|
| fixed length control field |
01024nam a22002537a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS339746 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20091116113638.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780313325816 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Institut für Sinologie |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Newman, Jacqueline M. |
| Dates associated with a name |
- |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food Culture in China |
| Statement of responsibility, etc |
Jacqueline M. Newman |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1. Ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Westport |
| Name of publisher, distributor, etc |
Greenwood Press |
| Date of publication, distribution, etc |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 230 p. |
| 440 #0 - CONGSHU STATEMENT |
|---|
| Title |
Food culture around the world |
| International Standard Serial Number |
1545-2638 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. [215]-217) and index. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- Cookery -- Food Habits -- Food Culture |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip0418/2004012484.html |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|