Bibliothek des Instituts für Sinologie

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Newman, Jacqueline M. -

Food Culture in China Jacqueline M. Newman - 1. Ed. - Westport Greenwood Press 2004 - xviii, 230 p. - Food culture around the world 1545-2638 .

Includes bibliographical references (p. [215]-217) and index.

9780313325816


Society -- Cookery -- Food Habits -- Food Culture

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