Bibliothek des Instituts für Sinologie

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Chang, Chi-hyôn et al ; 장지현 .Han'guk Munhwajae Poho Chaedan ; 한국문화재 보호재단 .

Han'guk ûmsik taegwan : Che sa kwôn palhyo, chôjang. kagong sikp'um한국음식대관 : 제 4 권 발효.저장.가공 식품

Publisher: Sôul 2001 ; 한림출판사 2001 .Description: 661 p .ISBN: 8970942602.Related Subjects: Science -- Food Technology -- Korean Food Technology -- In History In General | History -- General -- History of Food
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Item type Location Call Number Status Notes Date Due
Book General Reading Room 1686/0011/4 (Browse Shelf) Available 34419

Index 10 p.

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