LDR 00938nam a2200253zu 4500
008     090205n                            chi d
020    _a8970942602
100 1  _601
       _aChang, Chi-hyôn et al
100 1  _601
       _a장지현
110 2  _612
       _aHan'guk Munhwajae Poho Chaedan
110 2  _612
       _a한국문화재 보호재단
245    _602
       _aHan'guk ûmsik taegwan
       _bChe sa kwôn palhyo, chôjang. kagong sikp'um
       _cChang, Chi-hyôn et al
245    _602
       _a한국음식대관
       _b제 4 권 발효.저장.가공 식품
       _c장지현
260    _604
       _aSôul
       _c2001
260    _604
       _b한림출판사
       _c2001
300    _a661 p.
504    _aIndex 10 p.
650    _aScience -- Food Technology -- Korean Food Technology -- In History In General
650    _aHistory -- General -- History of Food
946    _a
947    _a34419
001     IFS60043
999    _c331657
       _d331657
952    _z34419
       _70
       _c1
       _40
       _00
       _6168600114
       _9196285
       _yBOOK
       _10
       _o1686/0011/4
       _d2009-05-14
       _aIFS