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Chang, Chi-hyôn et al 장지현

Han'guk ûmsik taegwan Che sa kwôn palhyo, chôjang. kagong sikp'um 한국음식대관 제 4 권 발효.저장.가공 식품 Chang, Chi-hyôn et al 장지현 - Sôul 2001 한림출판사 2001 - 661 p.

Index 10 p.

ISBN: 8970942602

Subjects--Topical Terms:
Science -- Food Technology -- Korean Food Technology -- In History In General
History -- General -- History of Food