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Coe, Andrew .

Chop suey : a cultural history of Chinese food in the United States

Publisher: New York Oxford University Press 2009 .Description: xiii, 303 p ill 22 cm .ISBN: 0195331079; 9780195331073.Related Subjects: Society -- Food Habits -- Food Culture -- Communist Era | Society -- Chinese Restaurants -- Overseas Chinese -- Communist Era | Food habits -- United States -- History Online Resources: Contributor biographical information | Publisher description | Inhaltsverzeichnis 04 Contents: Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck..
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Item type Location Call Number Status Notes Date Due
Book General Reading Room 2185/0407+2 (Browse Shelf) Available 344405
Book General Reading Room 2185/0407 (Browse Shelf) Available 344405

Includes bibliographical references (p. [255]-277) and index

Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck..

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