000 -LEADER |
fixed length control field |
02171nam a2200421 i 4500 |
001 - CONTROL NUMBER |
control field |
IFS344405 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20110413 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0195331079 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780195331073 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
GyGoGBV |
Language of cataloging |
ger |
Transcribing agency |
Institut für Sinologie |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
15.87 ; USA |
Source of number |
bcl |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
15.79 ; China |
Source of number |
bcl |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
73.25 ; Ernährung, Nahrungszubereitung |
Source of number |
bcl |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
71.52 ; Kulturelle Prozesse |
Source of number |
bcl |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
73.73 ; Ethnische Identität |
Source of number |
bcl |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
73.97 ; Interethnische Beziehungen |
Source of number |
bcl |
084 ## - OTHER CLASSIFICATION NUMBER |
Classification number |
7,26 |
Source of number |
ssgn |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Coe, Andrew |
245 10 - TITLE STATEMENT |
Title |
Chop suey |
Remainder of title |
a cultural history of Chinese food in the United States |
Statement of responsibility, etc |
Andrew Coe |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York |
Name of publisher, distributor, etc |
Oxford University Press |
Date of publication, distribution, etc |
2009 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiii, 303 p |
Other physical details |
ill |
Dimensions |
22 cm |
500 ## - GENERAL NOTE |
General note |
Includes bibliographical references (p. [255]-277) and index |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck.. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Society -- Food Habits -- Food Culture -- Communist Era |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Society -- Chinese Restaurants -- Overseas Chinese -- Communist Era |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food habits |
Geographic subdivision |
United States |
General subdivision |
History |
951 ## - EQUIVALENCE OR CROSS-REFERENCE-GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only] |
Geographic name |
PVK 500 / Kultur {Geschichte der USA} |
Source of heading or term |
40 |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0917/2008054664-b.html |
Materials specified |
Contributor biographical information |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0917/2008054664-d.html |
Materials specified |
Publisher description |
856 42 - ELECTRONIC LOCATION AND ACCESS |
Link text |
Inhaltsverzeichnis |
Uniform Resource Identifier |
http://www.gbv.de/dms/bowker/toc/9780195331073.pdf |
Contact for access assistance |
V:DE-601;Bowker |
Materials specified |
04 |
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
Numeration |
SBB-PK Berlin <1+1A> |
Dates associated with a name |
!2! 1 A 751453 |
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
Numeration |
SUB+Uni Göttingen <7> |
Dates associated with a name |
!FMAG! 2010 A 88 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|