Bibliothek des Instituts für Sinologie

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Chop suey (Record no. 344405)

000 -LEADER
fixed length control field 02171nam a2200421 i 4500
001 - CONTROL NUMBER
control field IFS344405
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20110413
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0195331079
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780195331073
040 ## - CATALOGING SOURCE
Original cataloging agency GyGoGBV
Language of cataloging ger
Transcribing agency Institut für Sinologie
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title English
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 15.87 ; USA
Source of number bcl
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 15.79 ; China
Source of number bcl
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 73.25 ; Ernährung, Nahrungszubereitung
Source of number bcl
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 71.52 ; Kulturelle Prozesse
Source of number bcl
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 73.73 ; Ethnische Identität
Source of number bcl
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 73.97 ; Interethnische Beziehungen
Source of number bcl
084 ## - OTHER CLASSIFICATION NUMBER
Classification number 7,26
Source of number ssgn
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Coe, Andrew
245 10 - TITLE STATEMENT
Title Chop suey
Remainder of title a cultural history of Chinese food in the United States
Statement of responsibility, etc Andrew Coe
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York
Name of publisher, distributor, etc Oxford University Press
Date of publication, distribution, etc 2009
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 303 p
Other physical details ill
Dimensions 22 cm
500 ## - GENERAL NOTE
General note Includes bibliographical references (p. [255]-277) and index
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Stag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck..
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Society -- Food Habits -- Food Culture -- Communist Era
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Society -- Chinese Restaurants -- Overseas Chinese -- Communist Era
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food habits
Geographic subdivision United States
General subdivision History
951 ## - EQUIVALENCE OR CROSS-REFERENCE-GEOGRAPHIC NAME/AREA NAME [OBSOLETE] [CAN/MARC only]
Geographic name PVK 500 / Kultur {Geschichte der USA}
Source of heading or term 40
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0917/2008054664-b.html
Materials specified Contributor biographical information
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0917/2008054664-d.html
Materials specified Publisher description
856 42 - ELECTRONIC LOCATION AND ACCESS
Link text Inhaltsverzeichnis
Uniform Resource Identifier http://www.gbv.de/dms/bowker/toc/9780195331073.pdf
Contact for access assistance V:DE-601;Bowker
Materials specified 04
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration SBB-PK Berlin <1+1A>
Dates associated with a name !2! 1 A 751453
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA]
Numeration SUB+Uni Göttingen <7>
Dates associated with a name !FMAG! 2010 A 88
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Copies
Source of acquisition Permanent Location Date last seen Availability Date catalogued Koha item type Shelving location Damaged status Status Cost, normal purchase price Withdrawn status Currency Inventory Number Full call number
StarkmannInstitut für Sinologie2011-04-13 2011-04-13BookGeneral Reading Room  17.63 Euro3444052185/0407
 Institut für Sinologie  2013-08-27BookGeneral Reading Room     3444052185/0407+2
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Chinesischer Katalogder Staatbibliothek zu Berlin

European Virtual OPAC for Chinese Studies (EVOCS)

Chinese University Hong Kong Library
香港中文大學圖書館

National Bibliographic Information Network
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OCLC Worldcat