LDR 02171nam a2200421 i 4500
001 IFS344405
005 20110413
020 _a0195331079
020 _a9780195331073
040 _aGyGoGBV
_bger
_cIFS
041 0 _aeng
084 _a15.87 ; USA
_2bcl
084 _a15.79 ; China
_2bcl
084 _a73.25 ; Ernährung, Nahrungszubereitung
_2bcl
084 _a71.52 ; Kulturelle Prozesse
_2bcl
084 _a73.73 ; Ethnische Identität
_2bcl
084 _a73.97 ; Interethnische Beziehungen
_2bcl
084 _a7,26
_2ssgn
100 1 _aCoe, Andrew
245 10 _aChop suey
_ba cultural history of Chinese food in the United States
_cAndrew Coe
260 _aNew York
_bOxford University Press
_c2009
300 _axiii, 303 p
_bill
_c22 cm
500 _aIncludes bibliographical references (p. [255]-277) and index
505 0 _aStag's pizzles and bird's nests -- Putrefied garlic on a much-used blanket -- Coarse rice and water -- Chinese gardens on Gold Mountain -- A toothsome stew -- American chop suey -- Devouring the duck..
650 0 _aSociety -- Food Habits -- Food Culture -- Communist Era
650 0 _aSociety -- Chinese Restaurants -- Overseas Chinese -- Communist Era
650 0 _aFood habits
_zUnited States
_xHistory
951 _aPVK 500 / Kultur {Geschichte der USA}
_240
856 42 _uhttp://www.loc.gov/catdir/enhancements/fy0917/2008054664-b.html
_3Contributor biographical information
856 42 _uhttp://www.loc.gov/catdir/enhancements/fy0917/2008054664-d.html
_3Publisher description
856 42 _yInhaltsverzeichnis
_uhttp://www.gbv.de/dms/bowker/toc/9780195331073.pdf
_mV:DE-601;Bowker
_304
900 _aGBV
_bSBB-PK Berlin <1+1A>
_d!2! 1 A 751453
900 _aGBV
_bSUB+Uni Göttingen <7>
_d!FMAG! 2010 A 88
942 _2ddc
950 _aChina
_aUSA
_aKultur
_aGeschichte
_aNahrung
952 _r2011-04-13
_fEUR
_x11130609
_40
_e6
_00
_621850407
_9210260
_10
_o2185/0407
_d2011-04-13
_z344405
_70
_c1
_g17.63
_yBOOK
_aIFS
999 _c344405
_d344405
952 _z344405
_xbeschafft aus Mitteln der Siemensstiftung
_70
_c1
_40
_00
_6218504072
_9214803
_yBOOK
_10
_o2185/0407+2
_d2013-08-27
_aIFS