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Food in Chinese Culture : Anthropological and Historical Perspectives
Publisher: New Haven Yale Univ. Pr. 1977 ; 1977 .Description: 429 S .ISBN: 0300019386. Related Subjects: Economy -- Society -- General -- Food -- Cooking
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
| Book | General Reading Room | 2180/0063+2 (Browse Shelf) | Available | 9758 | |
| Book | General Reading Room | 2180/0063 (Browse Shelf) | Available | 8499 |
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| 2180/0061The Economic History of China | 2180/0062Bergbau und Bergarbeiter zur Ming-Zeit: 1368-1644 | 2180/0063Food in Chinese Culture | 2180/0063+2Food in Chinese Culture | 2180/0064The Modernization of the Chinese Salt Administration, 1900-1920 | 2180/0065Coolie Traffic and Kidnapping |
Bibliography: p. 393-414
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Universitätsbibliothek der LMU München
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European Virtual OPAC for Chinese Studies (EVOCS)
Chinese University Hong Kong Library
香港中文大學圖書館
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