LDR 00754nam a2200193zu 4500
008     090205n                            chi d
020    _a0300019386
245    _aFood in Chinese Culture
       _bAnthropological and Historical Perspectives
       _cedited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.]
260    _604
       _aNew Haven
       _bYale Univ. Pr.
       _c1977
260    _604
       _c1977
300    _a429 S.
504    _aBibliography: p. 393-414
650    _aEconomy -- Society -- General -- Food -- Cooking
946    _a
947    _a8499, 9758
001     IFS23102
999    _c294729
       _d294729
952    _r2009-11-08
       _40
       _00
       _621800063
       _9159396
       _10
       _o2180/0063
       _d2009-05-14
       _z8499
       _70
       _c1
       _yBOOK
       _aIFS
952    _z9758
       _70
       _c1
       _40
       _00
       _6218000632
       _9215633
       _yBOOK
       _10
       _o2180/0063+2
       _d2013-11-26
       _aIFS