| 000 -LEADER |
|---|
| fixed length control field |
00754nam a2200193zu 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0300019386 |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS23102 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food in Chinese Culture |
| Remainder of title |
Anthropological and Historical Perspectives |
| Statement of responsibility, etc |
edited by K.C. Chang ; contributors, Eugene N. Anderson ... [et al.] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Place of publication, distribution, etc |
New Haven |
| Name of publisher, distributor, etc |
Yale Univ. Pr. |
| Date of publication, distribution, etc |
1977 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Date of publication, distribution, etc |
1977 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
429 S. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Bibliography: p. 393-414 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Economy -- Society -- General -- Food -- Cooking |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
|
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
8499, 9758 |