Bibliothek des Instituts für Sinologie

Corrigenda bitte an: corrigenda.opac@ostasien.fak12.uni-muenchen.de

1. Han'guk ûmsik taegwan : Che il kwôn Han'guk umsik ûi kaegwan 한국음식대관 : 제 1권 한국음식의 개관

by Yun, Sô-sôk et al ; 윤서석 . Han'guk Munhwajae Poho Chaedan ; 한국문화재 보호재단 .

Edition: 2nd ed.: 1st ed. 1997

Publisher: Sôul 2002; 한림출판사 2002. Availability: Copies available for loan: Institut für Sinologie[1686/0011/1] (1). Match: ... Science -- Food Technology -- Korean Food Technology -- In History In General ... History -- General -- History of Food ... Actions:

2. Han'guk ûmsik taegwan : Che i kwôn chusik.yangnyôm.komyông.ch'anmul 한국음식대관 : 제 2권 주식.양념.고명.찬물

by Cho, Ch'ang-suk et al ; 조창숙 . Han'guk Munhwajae Poho Chaedan ; 한국문화재 보호재단 .

Publisher: Sôul 1999; 한림출판사 1999. Availability: Copies available for loan: Institut für Sinologie[1686/0011/2] (1). Match: ... Science -- Food Technology -- Korean Food Technology -- In History In General ... History -- General -- History of Food ... Actions:

3. Han'guk ûmsik taegwan : Che sam kwôn ttôk, kwajông. ûmch'ông 한국음식대관 : 제 3권 떡.과정.음청

by Kang, In-hûi et al ; 강인회 . Han'guk Munhwajae Poho Chaedan ; 한국문화재 보호재단 .

Publisher: Sôul 2000; 한림출판사 2000. Availability: Copies available for loan: Institut für Sinologie[1686/0011/3] (1). Match: ... Science -- Food Technology -- Korean Food Technology -- In History In General ... History -- General -- History of Food ... Actions:

4. Han'guk ûmsik taegwan : Che sa kwôn palhyo, chôjang. kagong sikp'um 한국음식대관 : 제 4 권 발효.저장.가공 식품

by Chang, Chi-hyôn et al ; 장지현 . Han'guk Munhwajae Poho Chaedan ; 한국문화재 보호재단 .

Publisher: Sôul 2001; 한림출판사 2001. Availability: Copies available for loan: Institut für Sinologie[1686/0011/4] (1). Match: ... Science -- Food Technology -- Korean Food Technology -- In History In General ... History -- General -- History of Food ... Actions:

5. Han'guk ûmsik taegwan : Che yuk kwôn kungjung ûi siksaenghwal. sach'al ûi siksaenghwal 한국음식대관 : 제 육권 궁중의 식생활. 사찰의 식생활

by Han, Hye-sông et al ; 황혜성 . Han'guk Munhwajae Poho Chaedan ; 한국문화재 보호재단 .

Edition: 2nd ed: 1st ed. 1997

Publisher: Sôul 2002; 한림출판사 2002. Availability: Copies available for loan: Institut für Sinologie[1686/0011/6] (1). Match: ... Science -- Food Technology -- Korean Food Technology -- In History In General ... History -- General -- History of Food ... Actions: