Bibliothek des Instituts für Sinologie

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Kang, In-hûi et al ; 강인회 .Han'guk Munhwajae Poho Chaedan ; 한국문화재 보호재단 .

Han'guk ûmsik taegwan : Che sam kwôn ttôk, kwajông. ûmch'ông한국음식대관 : 제 3권 떡.과정.음청

Publisher: Sôul 2000 ; 한림출판사 2000 .Description: 558 p .ISBN: 8970942602.Related Subjects: Science -- Food Technology -- Korean Food Technology -- In History In General | History -- General -- History of Food
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Book General Reading Room 1686/0011/3 (Browse Shelf) Available 34418

Index 7 p.

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