Bibliothek des Instituts für Sinologie

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Kang, In-hûi et al 강인회

Han'guk ûmsik taegwan Che sam kwôn ttôk, kwajông. ûmch'ông 한국음식대관 제 3권 떡.과정.음청 Kang, In-hûi et al 강인회 - Sôul 2000 한림출판사 2000 - 558 p.

Index 7 p.

8970942602


Science -- Food Technology -- Korean Food Technology -- In History In General
History -- General -- History of Food

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