Corrigenda bitte an: corrigenda.opac@ostasien.fak12.uni-muenchen.de
Keys, John D .
Food for the Emperor : Recipes of Imperial China with a dictionary of Chinese Cuisine
Publisher: New York Gramercy Publishing Company .Description: 116 p . Related Subjects: Society -- General -- Food -- Recipes
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
| Book | General Reading Room | 2180/0358 (Browse Shelf) | Available | 347041 |
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| 2180/0354Chinese Food | 2180/0356Routledge International Handbook of Food Studies | 2180/0357The Cultural Revolution cookbook | 2180/0358Food for the Emperor | 2180/0359Dubious Gastronomy | 2180/0360Deutschland und China - Wahrnehmung und Realität |
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Universitätsbibliothek der LMU München
Chinesischer Katalogder Staatbibliothek zu Berlin
European Virtual OPAC for Chinese Studies (EVOCS)
Chinese University Hong Kong Library
香港中文大學圖書館
National Bibliographic Information Network
全國圖書書目資訊網 (NBINET)
OCLC Worldcat
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