| 000 -LEADER |
|---|
| fixed length control field |
00604nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130814150749.0 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Institut für Sinologie |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Keys, John D. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Food for the Emperor |
| Remainder of title |
Recipes of Imperial China with a dictionary of Chinese Cuisine |
| Statement of responsibility, etc |
by John D. Keys and an introduction by Kee Joon |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York |
| Name of publisher, distributor, etc |
Gramercy Publishing Company |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
116 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- General -- Food -- Recipes |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|