Corrigenda bitte an: corrigenda.opac@ostasien.fak12.uni-muenchen.de
Kang, In-hûi et al ; 강인회 .Han'guk Munhwajae Poho Chaedan ; 한국문화재 보호재단 .
Han'guk ûmsik taegwan : Che sam kwôn ttôk, kwajông. ûmch'ông한국음식대관 : 제 3권 떡.과정.음청
Publisher: Sôul 2000 ; 한림출판사 2000 .Description: 558 p .ISBN: 8970942602.Related Subjects: Science -- Food Technology -- Korean Food Technology -- In History In General | History -- General -- History of Food
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
| Book | General Reading Room | 1686/0011/3 (Browse Shelf) | Available | 34418 |
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| 1686/0010T'aeyang kwa uri saenghwal | 태양과 우리생활 | 1686/0011/1Han'guk ûmsik taegwan | 한국음식대관 | 1686/0011/2Han'guk ûmsik taegwan | 한국음식대관 | 1686/0011/3Han'guk ûmsik taegwan | 한국음식대관 | 1686/0011/4Han'guk ûmsik taegwan | 한국음식대관 | 1686/0011/5Han'guk ûmsik taegwan | 한국음식대관 |
Index 7 p.
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Universitätsbibliothek der LMU München
Chinesischer Katalogder Staatbibliothek zu Berlin
European Virtual OPAC for Chinese Studies (EVOCS)
Chinese University Hong Kong Library
香港中文大學圖書館
National Bibliographic Information Network
全國圖書書目資訊網 (NBINET)
OCLC Worldcat
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