LDR 00571nam a22001577a 4500
005     20130814151237.0
020    _a9789622019140
040    _cIFS
041    _aeng
245    _aChanging Chinese Foodways in Asia
       _cEdited by David Y. H. Wu and Tan Chee-beng
260    _aHong Kong
       _bChinese University Press
       _c 2001
300    _axiii, 288 p.
       _c24 cm.
650    _aSociety -- General -- Food -- Communist Era
942    _2ddc
999    _c347042
       _d347042
952    _r2013-08-14
       _xbeschafft aus Mitteln der Siemensstiftung
       _40
       _00
       _621800342
       _9214638
       _10
       _o2180/0342
       _d2013-08-14
       _z347042
       _70
       _c1
       _yBOOK
       _aIFS