Bibliothek des Instituts für Sinologie

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1. Zhong guo ren de yin shi shi jie 中國人的飲食世界

by Wang Xuetai ; 王學太 .

Publisher: 1989; 香港 中華書局 1989.Other title: Zhongguoren de yinshi shijie Availability: Copies available for loan: Institut für Sinologie[1180/0190] (1). Match: ... Economy -- Society -- General -- Food ... Actions:

2. Han Wei yin shi kao 漢魏飲食考

by Zhang Menglun ; 張孟倫 .

Publisher: 1988; 蘭州 蘭州大學出版社 1988.Other title: Han Wei yinshi kao Availability: Copies available for loan: Institut für Sinologie[1180/0191] (1). Match: ... Economy -- Society -- General -- Food -- Han ... Economy -- Society -- General -- Food -- Wei ... Actions:

3. Food in Chinese Culture : Anthropological and Historical Perspectives

Publisher: New Haven Yale Univ. Pr. 1977; 1977. Availability: Copies available for loan: Institut für Sinologie[2180/0063+2] (2). Match: ... Food in Chinese Culture ... Economy -- Society -- General -- Food -- Cooking ... Actions:

4. Shan fu jing shou lu 膳夫經手錄

by Yang Ye ; (唐) 楊曄 .

Edition: 據清光緒陸心源校刊十萬卷樓叢書本影印

Other title: Xu tan-zhu Availability: Copies available for loan: Institut für Sinologie[1102/0044/76/38] (1). Match: ... Society -- General -- Food -- Tang ... Actions:

5. Shan jia qing gong 山家清供

by Lin Hong ; (宋) 林洪 .

Edition: 據明萬曆周履靖輯刊夷門廣牘本影印

Availability: Copies available for loan: Institut für Sinologie[1102/0044/13/32] (1). Match: ... Society -- General -- Food -- Cooking -- Song ... Actions:

6. Ru cao bian 茹草編

by Zhou Lüjing ; (明) 周履靖 .

Edition: 據明萬曆周履靖輯刊夷門廣牘本影印

Availability: Copies available for loan: Institut für Sinologie[1102/0044/13/33] (1). Match: ... Society -- General -- Food -- Herbs -- Ming ... Science -- Biology -- Herbs -- Ming ... Geography -- Botany -- Ming ... Actions:

7. Tang pin 湯品

by Su Yi ; (唐) 蘇廙 .

Edition: 據明萬曆周履靖輯刊夷門廣牘本影印

Availability: Copies available for loan: Institut für Sinologie[1102/0044/13/37] (1). Match: ... Society -- General -- Food -- Drinks -- Soups -- Tang ... Actions:

8. Yi ya yi yi 易牙遺意

by Han Yi ; (明) 韓奕 .

Edition: 據明萬曆周履靖輯刊夷門廣牘本影印

Availability: Copies available for loan: Institut für Sinologie[1102/0044/13/38] (1). Match: ... Society -- General -- Food -- Ming ... Actions:

9. Shi se shen yan 食色紳言

by Jie-chun-ju-shi ; (明) 皆春居士 .

Edition: 據明萬曆繡水沈氏尚白齋刻寶顏堂祕笈本影印

Availability: Copies available for loan: Institut für Sinologie[1102/0044/18/127] (1). Match: ... Society -- General -- Food -- Ming ... Actions:

10. Zhuan shi 饌史

by ?? ; (元) ?? .

Edition: 據清曹溶輯陶越增訂學海類編本影印

Availability: Copies available for loan: Institut für Sinologie[1102/0044/24/242] (1). Match: ... Society -- General -- Food -- Cooking -- History -- Yuan ... Actions:

11. Yang xiao lu 養小錄

by Gu Zhong ; (清) 顧仲 .

Edition: 據清曹溶輯陶越增訂學海類編本影印

Availability: Copies available for loan: Institut für Sinologie[1102/0044/24/249] (1). Match: ... Society -- General -- Food -- Drinks -- Qing ... Actions:

12. Xing yuan lu 醒園錄

by Li Huayuan ; (清) 李化楠 .

Edition: 據清乾隆李調元輯刊函海本影印

Availability: Copies available for loan: Institut für Sinologie[1102/0044/37/114] (1). Match: ... Society -- General -- Food -- Cooking -- Qing ... Actions:

13. Jiu huang ye pu 救荒野譜

by Yao Kecheng ; (明) 姚可成 .

Edition: 據清嘉慶張海鵬輯刊借月山房彙鈔本影印

Availability: Copies available for loan: Institut für Sinologie[1102/0044/48/61] (1). Match: ... Society -- General -- Food -- Plants -- Ming ... Geography -- Botany -- Ming ... Actions:

14. Food in China : A Cultural and Historical Inquiry

by Simoons, Frederick J .

Publisher: Boca Raton CRC Press 1991. Availability: Copies available for loan: Institut für Sinologie[2180/0279] (1). Match: ... Food in China ... Society -- General -- Food ... Society -- General -- Cookery ... Actions:

15. Chinese Dishes for Foreign Homes

by Wong, Nelly C .

Publisher: Shanghai Kelly and Walsh 1930; 1930. Availability: Copies available for reference: Institut für Sinologie[2173/0069] (1). Match: ... Society -- General -- Food ... Actions:

16. Chinese Tea Culture

by Wang Ling .

Edition: 2nd.ed.

Publisher: Beijing Foreign Languages Press 2002; 2002. Availability: Copies available for loan: Institut für Sinologie[2180/0238] (1). Match: ... Society -- General -- Food -- Tea -- Teahouse Culture ... History -- General -- Tea ... Actions:

17. Man Han quan xi yuan liu kao shu 滿漢全席源流考述

by Zhao Rongguang ; 趙榮光 ; Zhang Liangcun ; 張良村 [編] ; Li Xianlin ; 李羨林 [主編] .

Publisher: 2003; 北京 昆侖 2003. Availability: Copies available for loan: Institut für Sinologie[1164/0381] (1). Match: ... History -- Qing -- Dietary -- Manchu Feast ... Society -- General -- Food -- Qing ... Actions:

18. Lao tao man bi : Jin wu-shi nian yin-zhuan zhi-yi 老饕漫筆 : 近 五十 年 飲饌 摭憶

by Zhao Heng ; 趙珩 .

Publisher: 2003; 北京 三聯書店 2003. Availability: Copies available for loan: Institut für Sinologie[1143/0156] (1). Match: ... Literature -- Prose -- Food -- Communist Era ... Society -- General -- Food -- Drink -- Communist Era ... Society -- General -- Food -- Drink -- Taiwan ... Actions:

19. Zhong guo gu dai yin shi 中國古代飲食

by Wang Mingde ; 王明德 ; Wang Zihui ; 王子輝 [著] .

Publisher: 1989; 臺北 博遠 1989. Availability: Copies available for loan: Institut für Sinologie[1180/0301] (1). Match: ... Ethnology -- General -- Food -- Drinks ... Society -- General -- Food ... Actions:

20. Sages, Cooks, and Flavours in Warring States and Han China 論戰國秦漢時代中國的聖人,膳夫與調味

by Sterckx, Roel .

In: Monumenta Serica , Vol. 54 (2006); p. 1-47". Availability: Copies available for loan: Institut für Sinologie (1). Match: ... Society -- General -- Food -- Warring States -- Han ... Actions:

21. Min yi he shi wei tian : Zhong guo shi pin an quan xian zhuang diao cha 民以何食为天 : 中国食品安全现状调查

by Zhou, Qing ; 周勍 .

Edition: 第1版

Publisher: 北京 中国工人出版社 2007.Other title: What Kind Of God A Survey of the Current Safety of China's Food Availability: Copies available for loan: Institut für Sinologie[1180/0371] (1). Match: ... A Survey of the Current Safety of China's Food ... Society -- General -- Food -- Food Safety -- Communist Era ... Actions:

22. Of tripod and palate : food, politics and religion in traditional China

by Sterckx, Roel . ((2004 :Cambridge, England)); ebrary, Inc . Conference on Food and Religion in Traditional China (2004 : Cambridge, England).

Edition: 1st ed

Publisher: New York Palgrave Macmillan 2005.Other title: Food, politics and religion in traditional China Availability: Click here to access online Match: ... food, politics and religion in traditional China ... Food, politics and religion in traditional China ... Society -- General -- Food -- Ancient China ... Society -- General -- Vegetarianism -- Ancient China ... Society -- General -- Feasting -- Ancient China ... Society -- General -- Food -- Medicine -- Ancient China ... Society -- General -- Food -- Philosophy -- Ancient China ... Society -- General -- Food -- Ritual -- Ancient China ... Conference on Food and Religion in Traditional China ... Actions:

23. Food, sacrifice, and sagehood in early China

by Sterckx, Roel .

Publisher: New York Cambridge University Press 2011. Availability: Copies available for loan: Institut für Sinologie[2180/0325] (1). Match: ... Food, sacrifice, and sagehood in early China ... Customs and cuisine -- Cooking the world -- Sacrifice and sense -- The economics of sacrifice -- Sages, spirits, and senses. ... "In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han and offers some intriguing insights into the ritual preparation of food--some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills--and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world"--Provided by publisher. ... Society -- General -- Food -- Ancient China ... Philosophy -- Confucianism -- Sages -- Ancient China ... Society -- General -- Food habits -- Ancient China ... Religion -- Rites and ceremonies -- Sacrifice -- Ancient China ... Actions:

24. Zur chinesischen Kochbuchliteratur

by Seidl, Philipp .

Publisher: München Magisterarbeit 2011. Availability: Copies available for reference: Institut für Sinologie[2102/0001/0335] (1). Match: ... Society -- General -- Food -- Cooking -- Cookbook ... Actions:

25. Schlafender Lotos, trunkenes Huhn : Kulturgeschichte der chinesischen Küche

by Höllmann, Thomas O .

Publisher: München C. H. Beck 2010. Availability: Copies available for loan: Institut für Sinologie[2180/0331] (1). Match: ... Society -- General -- Food ... Actions:

26. Ernährungserziehung (shokuiku) und die nationale Identität Japans

by Bustamante Arévalo, América Solanger .

Publisher: München Iudicium 2013. Availability: Copies available for loan: Institut für Sinologie[2180/0336] (1). Match: ... Society -- General -- Food -- Japan ... Society -- General -- Food education -- Japan ... Society -- General -- Food -- Identity -- Japan ... Actions:

27. Cuisine and Culture : A History of Food and People

by Civitello, Linda .

Publisher: Hoboken John Wiley and Sons 2011. Availability: Copies available for loan: Institut für Sinologie[2180/0347] (1). Match: ... A History of Food and People ... Society -- General -- Food -- Communist Era ... Society -- General -- Cooking -- Communist Era ... Society -- General -- Food -- History ... Actions:

28. Consider the Fork : A History of How We Cook and Eat

by Wilson, Bee .

Publisher: New York Basic Books 2012. Availability: Copies available for loan: Institut für Sinologie[2080/0009] (1). Match: ... Society -- General -- Food ... Society -- General -- Kitchen ... Society -- General -- Cooking ... Actions:

29. Culinary Nostalgia : Regional Food Culture and the Urban Experience in China

by Swislocki, Mark .

Publisher: Stanford, California Stanford University Press 2009. Availability: Copies available for loan: Institut für Sinologie[2180/0338] (1). Match: ... Regional Food Culture and the Urban Experience in China ... Society -- General -- Food -- Shanghai -- Communist Era ... Actions:

30. Serve the People : A Stir-Fried Journey Through China

by Jen, Lin-Liu .

Publisher: Boston Mariner Books 2008. Availability: Copies available for loan: Institut für Sinologie[2180/0353] (1). Match: ... Society -- General -- Food -- Communist Era ... Actions: