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Alte chinesische Koch- und Konservierrezepte nach dem 9. Kapitel des Qi-min yao-shu
by
Sievers, Armin .
Publisher: München 1982; 1982.
Availability:
Copies available for reference: Institut für Sinologie[2102/0001/0068] (1).
Match: ... Ethnology -- General -- Cooking -- Qi-min yao-shu ...
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2. |
Zhong guo ming cai pu 中國名菜譜
by
Shang ye bu yin shi fu wu ju bian ;
商業部飲食服務局編 .
Publisher: 1960; 北京 輕工業出版社 1960.Other title: Zhongguo ming caipu
Availability:
Copies available for loan: Institut für Sinologie[1173/0008-2] (4).
Match: ... Ethnology -- General -- Cooking ...
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3. |
Zhong guo cai pu
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(Shang hai) 中国菜谱
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（上海）
by
"Zhong guo cai pu" bian xie zu ;
“中国菜谱”编写组 .
Edition: 第一版
Publisher: 上海 中国财政经济出版社 1979.
Availability:
Copies available for loan: Institut für Sinologie[1173/0141] (1).
Match: ... Ethnology -- General -- Cooking Recipes -- Shanghai -- Communist Era ...
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