Bibliothek des Instituts für Sinologie

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Simoons, Frederick J .

Food in China : A Cultural and Historical Inquiry

Publisher: Boca Raton CRC Press 1991 .Description: XXV, 594 p .ISBN: 084938804.Related Subjects: Society -- General -- Food | Society -- General -- Cookery
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Item type Location Call Number Status Notes Date Due
Book General Reading Room 2180/0279 (Browse Shelf) Available 45993

Includes bibliographical references

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