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1. |
China's Silk Trade
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Traditional Industry in the Modern World, 1842-1937
by
Li, Lillian M .
Publisher: Cambridge, Mass.; London Harvard Univ. Pr. 1981; 1981.
Availability:
Copies available for loan: Institut für Sinologie[2180/0078] (1).
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2. |
Food, Famine, and the Chinese State -- A Symposium. Introduction
by
Li, Lillian M .
In:
Journal of Asian Studies , Vol. 41.4 (1982); p. 687-708".
Availability:
Copies available for loan: Institut für Sinologie (1).
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3. |
Workshop on Food and Famine in Chinese History
by
Li, Lillian M .
In:
Qing shi wen-ti , Vol. 4.4 (1980); p. 90-100".
Availability:
Copies available for loan: Institut für Sinologie[2000/0113] (1).
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4. |
Guarding Beijing's Food Security in the Qing Dynasty
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State, Market and Police
by
Li, Lillian M .
In:
The Journal of Asian Studies , Vol. 58.4 (1999); p. 992-1032".
Availability:
Copies available for loan: Institut für Sinologie (1).
Match: ... Li, Lillian M. ... Lillian M. Dray and Alison Dray-Novey ...
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5. |
Fighting Famine in North China
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State, Market, and Environmental Decline, 1690s-1990s
by
Li, Lillian M .
Publisher: Stanford Stanford University Press 2007; 2007.
Availability:
Copies available for loan: Institut für Sinologie[2180/0267] (1).
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