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5191. |
Kurze Geschichte der chinesischen Romandichtung Uniform Title: 中國小說史略 .
by
Lu, Xun ;
魯迅 .
Publisher: Beijing Verlag für Fremdsprachige Literatur 1981.
Availability:
Copies available for reference: Institut für Sinologie[2140/0243] (1).
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5192. |
Encyclopedia of World Dress and Fashion
by
Ross, Doran H ;
Schevill, Margot Blum ;
Dhamija, Jasleen ;
Vogelsang-Eastwood, Gillian ;
Tortora, Phyllis G ;
Vollmer, John E ;
Maynard, Margaret ;
Skov, Lise ;
Bartlett, Djurdja .
Publisher: Oxford Oxford University Press 2010.
Availability:
Copies available for reference: Institut für Sinologie[2150/0253-01] (10).
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5193. |
Die Verbotene Stadt
:
Aus dem Leben des letzten Kaiser von China
by
Städtisches Reiss-Museum Mannheim .
Publisher: Mainz Verlag Philipp von Zabern 1997.
Availability:
Copies available for reference: Institut für Sinologie[2150/0266] (1).
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5194. |
先哲名言
:
中国先哲文辞精粹 Xian zhe ming yan
:
Zhong guo xian zhe wen ci jing cui
Publisher: 北京 华语教学出版社 1994.Other title: Chinese Maxims
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Copies available for loan: Institut für Sinologie[2120/0350] (1).
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5195. |
Cuisine and Culture
:
A History of Food and People
by
Civitello, Linda .
Publisher: Hoboken John Wiley and Sons 2011.
Availability:
Copies available for loan: Institut für Sinologie[2180/0347] (1).
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5196. |
Lu Xun's Revolution
:
Writing in a Time of Violence
by
Davies, Gloria .
Publisher: Cambridge Harvard University Press 2013.
Availability:
Copies available for loan: Institut für Sinologie[2140/0240] (1).
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5197. |
Our Land, Our People
:
The Story of Taiwan
by
Chiang, Ming-Shan .
Publisher: Tainan National Museum of Taiwan History 2012.
Availability:
Copies available for loan: Institut für Sinologie[2160/0300] (1).
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5198. |
Einführung und Ausbau elektrischer Infrastruktur in China
by
Andorfer, Siegfried .
Publisher: München Magisterarbeit 2013.
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Copies available for reference: Institut für Sinologie[2102/0001/0385] (1).
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5199. |
"Chinas sozialer Wandel in der Moderne und die Frage, warum die Industrielle Revolution in China nicht stattfand"
by
Ereth, Anna Maria .
Publisher: München Magisterarbeit 2013.
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5200. |
"Teeproduktion und Teegenuss in China: Rückbesinnung auf Traditionen"
by
Mitter, Anna Maria .
Publisher: München Magisterarbeit 2013.
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5201. |
Consider the Fork
:
A History of How We Cook and Eat
by
Wilson, Bee .
Publisher: New York Basic Books 2012.
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Copies available for loan: Institut für Sinologie[2080/0009] (1).
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5202. |
The Royal Hunt in Eurasian History
by
Allsen, Thomas T .
Publisher: Singapore ISEAS Publications 2013.
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Copies available for loan: Institut für Sinologie[2160/0294] (1).
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5203. |
Introduction to Research in Chinese Source Materials
by
Cohen, Alvin P .
Publisher: New Haven, Connecticut Yale University Press 2000.
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Copies available for reference: Institut für Sinologie[2111/0276] (1).
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5204. |
Xi'an
:
Kaiserliche Macht im Jenseits. Grabfunde und Tempelschätze aus Chinas alter Hauptstadt; Ergebnisse der deutsch-chinesischen Zusammenarbeit im Kulturgüterschutz
by
Kunst- und Ausstellungshalle der Bundesrepublik Deutschland .
Publisher: Bonn Kunst- und Ausstellungshalle der Bundesrepublik Deutschland 2006.Availability: No copies available
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5205. |
Chinese Dress
:
From the Qing Dynasty to the Present
by
Garrett, Valery M .
Publisher: Tokyo Tuttle Publications 2007.
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Copies available for loan: Institut für Sinologie[2150/0246] (1).
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5206. |
Sankyō kōshō ronsō zokuhen 三敎交涉論叢續編
by
麦谷邦夫 ;
Mugitani, Kunio .
Publisher: 京都 京都大學人文科學硏究所 2005.Other title: Interactions Between the Three Teachings II
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5207. |
Culinary Nostalgia
:
Regional Food Culture and the Urban Experience in China
by
Swislocki, Mark .
Publisher: Stanford, California Stanford University Press 2009.
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Copies available for loan: Institut für Sinologie[2180/0338] (1).
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5208. |
Serve the People
:
A Stir-Fried Journey Through China
by
Jen, Lin-Liu .
Publisher: Boston Mariner Books 2008.
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5209. |
Chinese Food
by
Liu, Junru .
Publisher: Cambridge Cambridge University Press 2011.
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5210. |
Food for the Emperor
:
Recipes of Imperial China with a dictionary of Chinese Cuisine
by
Keys, John D .
Publisher: New York Gramercy Publishing Company.
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5211. |
Changing Chinese Foodways in Asia
Publisher: Hong Kong Chinese University Press 2001.
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5212. |
Gourmets in the Land of Famine
:
The Culture and Politics of Rice in Modern Canton
by
Lee, Seung-joon .
Publisher: Stanford, California Stanford University Press 2011.
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Copies available for loan: Institut für Sinologie[2177/0004/0012] (1).
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5213. |
Chinese Fashion
:
From Mao to Now
by
Wu, Juanjuan .
Publisher: Oxford Berg 2009.
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5214. |
The Chinese Fashion Industry
:
An Ethnographic Approach
by
Zhao, Jianhua .
Publisher: London Bloomsbury 2013.
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5215. |
China's New Culture of Cool
:
Understanding the World's Fastest-growing Market
by
Yu, LiAnne ;
Chan, Cynthia ;
Ireland, Christopher .
Publisher: Berkeley New Riders 2007.
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5216. |
China
:
The Pessoptimist Nation
by
Callahan, William A .
Publisher: Oxford Oxford University Press 2010.
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5217. |
La sa kou yu du ben
:
xiu ding ben 拉萨口语读本
:
修订本
by
Hu Tan ;
胡坦 ;
Bsod-nams-sgrol-dkar ;
索南卓葛 ;
Luo, Bingfen ;
罗秉芬 .
Edition: 第2版
Publisher: 北京 民族出版社 1999.Other title: Lha-saʼi kha skad klog deb
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5218. |
Only hope
:
Coming of Age Under China's One-Child Policy
by
Fong, Vanessa L .
Publisher: Stanford, California Stanford University Press 2004.
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Copies available for loan: Institut für Sinologie[2191/0093] (1).
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5219. |
Zhong guo wen xue tong shi 中国文学通史
by
Zhang, Jiong ;
张炯 ;
Deng, Shaoji ;
邓绍基 ;
Lang, Ying ;
郎樱 .
Edition: 第1版
Publisher: 南京 江苏文艺出版社 2013.
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Copies available for loan: Institut für Sinologie[1140/0721-02] (12).
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5220. |
20 shi ji ru xue tong zhi 20世纪儒学通志
by
Pang, Pu ;
庞朴 .
Edition: 第1版
Publisher: 杭州 浙江大学出版社 2012.Other title: The Genral Annals of Confucianism in the 20th Century
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