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31. |
Chinese Food
by
Liu, Junru .
Publisher: Cambridge Cambridge University Press 2011.
Availability:
Copies available for loan: Institut für Sinologie[2180/0354] (1).
Match: ... Chinese Food ... Society -- General -- Food ...
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32. |
Food for the Emperor
:
Recipes of Imperial China with a dictionary of Chinese Cuisine
by
Keys, John D .
Publisher: New York Gramercy Publishing Company.
Availability:
Copies available for loan: Institut für Sinologie[2180/0358] (1).
Match: ... Food for the Emperor ... Society -- General -- Food -- Recipes ...
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33. |
Changing Chinese Foodways in Asia
Publisher: Hong Kong Chinese University Press 2001.
Availability:
Copies available for loan: Institut für Sinologie[2180/0342] (1).
Match: ... Changing Chinese Foodways in Asia ... Society -- General -- Food -- Communist Era ...
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34. |
Gourmets in the Land of Famine
:
The Culture and Politics of Rice in Modern Canton
by
Lee, Seung-joon .
Publisher: Stanford, California Stanford University Press 2011.
Availability:
Copies available for loan: Institut für Sinologie[2177/0004/0012] (1).
Match: ... Society -- General -- Food supply -- Guangzhou -- Qing ... Society -- General -- Rice trade -- Guangzhou -- Republican Era ...
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35. |
China's New Culture of Cool
:
Understanding the World's Fastest-growing Market
by
Yu, LiAnne ;
Chan, Cynthia ;
Ireland, Christopher .
Publisher: Berkeley New Riders 2007.
Availability:
Copies available for loan: Institut für Sinologie[2180/0348] (1).
Match: ... Society -- General -- Communist Era ... Society -- General -- Food -- Communist Era ... Society -- General -- Consumerism -- Communist Era ... Society -- Middle Class -- Communist Era ... Society -- Beauty -- Communist Era ...
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36. |
Teewege
:
Historie, Kultur, Genuss
by
Mergenthaler, Markus .
Publisher: Dettelbach J. H. Röll 2013.
Availability:
Copies available for loan: Institut für Sinologie[2180/0344] (1).
Copies available for reference: Institut für Sinologie[2180/0344+2] (1).
Match: ... Society -- General -- Food -- Tea Culture ... History -- General -- Tea ... Tibet -- Society -- General -- Food -- Tea Culture ... Japan -- Economy -- Trade -- Tea ...
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37. |
Routledge International Handbook of Food Studies
by
Albala, Ken .
Publisher: London Routledge 2012.
Availability:
Copies available for loan: Institut für Sinologie[2180/0356] (1).
Match: ... Routledge International Handbook of Food Studies ... Society -- General -- Food -- Handbook ...
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38. |
Ice Cream
:
A Global History
by
Weiss, Laura B .
Publisher: London Reaktion Books 2011.
Availability:
Copies available for loan: Institut für Sinologie[2180/0349] (1).
Match: ... Society -- General -- Food -- Ice Cream ...
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39. |
Tea
:
A Global History
by
Saberi, Helen .
Publisher: London Reaktion 2010.
Availability:
Copies available for loan: Institut für Sinologie[2180/0351] (1).
Match: ... Society -- General -- Food -- Tea ...
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40. |
Potato
:
A Global History
by
Smith, Andrew F .
Publisher: London Reaktion Books 2011.
Availability:
Copies available for loan: Institut für Sinologie[2180/0350] (1).
Match: ... Society -- General -- Food -- Potato ...
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41. |
Pure Tea
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Ancient Caravans and Urban Chic
by
Zhang, Jinghong .
Publisher: Seattle, Washington. London University of Washington Press 2014.
Availability:
Copies available for loan: Institut für Sinologie[2180/0343] (1).
Match: ... Society -- General -- Food -- Tea ... Society -- General -- Food -- Pu'er ...
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42. |
Dubious Gastronomy
:
The Cultural Politics of Eating Asian in the USA
by
Ku, Robert Ji-Song .
Publisher: Honolulu University of Hawai'i Press 2014.
Availability:
Copies available for loan: Institut für Sinologie[2180/0359] (1).
Match: ... Society -- General -- Food -- Asian Abroad -- USA ...
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43. |
Zhong gu Hua bei yin shi wen hua de bian qian 中古华北饮食文化的变迁
by
Wang, Lihua ;
王利华 .
Edition: 第1版
Publisher: 北京 三联书店 2018.
Availability:
Copies available for loan: Institut für Sinologie[1180/0400] (1).
Match: ... Society -- General -- Food -- History -- North China ...
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