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Civitello, Linda .
Cuisine and Culture : A History of Food and People
Publisher: Hoboken John Wiley and Sons 2011 .Description: xii, 436 p. ills. maps 23 cm .ISBN: 9780470403716.Related Subjects: Society -- General -- Food -- Communist Era | Society -- General -- Cooking -- Communist Era | Society -- General -- Food -- History
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
| Book | General Reading Room | 2180/0347 (Browse Shelf) | Available | 346998 |
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| 2180/0344+2Teewege | 2180/0345The Chinese | 2180/0346China | 2180/0347Cuisine and Culture | 2180/0348China's New Culture of Cool | 2180/0349Ice Cream |
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Universitätsbibliothek der LMU München
Chinesischer Katalogder Staatbibliothek zu Berlin
European Virtual OPAC for Chinese Studies (EVOCS)
Chinese University Hong Kong Library
香港中文大學圖書館
National Bibliographic Information Network
全國圖書書目資訊網 (NBINET)
OCLC Worldcat
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