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Holm, David .
Regionalism and Globalism in Chinese Culinary Culture
Series: Chinese Dietary Cultures Research Series .Publisher: Taipei FCDC 2009 .Description: VII, 388 p .ISBN: 9789866325090. Related Subjects: Economy/Society -- General -- Cuisine -- Food -- Cooking -- Communist Era
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
| Book | General Reading Room | 2180/0308 (Browse Shelf) | Available | 343074 |
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| 2180/0305La Dispute sur le Sel et le Fer | 2180/0306China and the Transformation of Global Capitalism | 2180/0307China into the Future | 2180/0308Regionalism and Globalism in Chinese Culinary Culture | 2180/0309China's Economic Transformation | 2180/0310Die China Falle |
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Universitätsbibliothek der LMU München
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European Virtual OPAC for Chinese Studies (EVOCS)
Chinese University Hong Kong Library
香港中文大學圖書館
National Bibliographic Information Network
全國圖書書目資訊網 (NBINET)
OCLC Worldcat
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