Corrigenda bitte an: corrigenda.opac@ostasien.fak12.uni-muenchen.de
Simoons, Frederick J .
Food in China : A Cultural and Historical Inquiry
Publisher: Boca Raton CRC Press 1991 .Description: XXV, 594 p .ISBN: 084938804.Related Subjects: Society -- General -- Food | Society -- General -- Cookery
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| Item type | Location | Call Number | Status | Notes | Date Due |
|---|---|---|---|---|---|
| Book | General Reading Room | 2180/0279 (Browse Shelf) | Available | 45993 |
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| 2180/0276The Power of the Internet in China | 2180/0277Drowning girls in China | 2180/0278China beyond the headlines | 2180/0279Food in China | 2180/0280The Resurgence of East Asia : | 2180/0281Towards a labour market in China |
Includes bibliographical references
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Universitätsbibliothek der LMU München
Chinesischer Katalogder Staatbibliothek zu Berlin
European Virtual OPAC for Chinese Studies (EVOCS)
Chinese University Hong Kong Library
香港中文大學圖書館
National Bibliographic Information Network
全國圖書書目資訊網 (NBINET)
OCLC Worldcat
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