| 000 -LEADER |
|---|
| fixed length control field |
00735nam a22002177a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190124133241.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9787108059772 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Institut für Sinologie |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Chinese |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Linkage |
01 |
| Personal name |
Wang, Lihua |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Linkage |
01 |
| Personal name |
王利华 |
| 245 ## - TITLE STATEMENT |
|---|
| Linkage |
02 |
| Title |
Zhong gu Hua bei yin shi wen hua de bian qian |
| Statement of responsibility, etc |
Wang Lihua zhu |
| 245 ## - TITLE STATEMENT |
|---|
| Linkage |
02 |
| Title |
中古华北饮食文化的变迁 |
| Statement of responsibility, etc |
王利华著 |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
第1版 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
北京 |
| Name of publisher, distributor, etc |
三联书店 |
| Date of publication, distribution, etc |
2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[3+3+47], 389 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
附主要参考文献、后记 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- General -- Food -- History -- North China |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|