| 000 -LEADER |
|---|
| fixed length control field |
00618nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130827151856.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780415782647 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Institut für Sinologie |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Routledge International Handbook of Food Studies |
| Statement of responsibility, etc |
Edited by Ken Albala |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
London |
| Name of publisher, distributor, etc |
Routledge |
| Date of publication, distribution, etc |
2012 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 406 p. |
| Dimensions |
25 cm. |
| 440 ## - CONGSHU STATEMENT |
|---|
| Title |
Routledge International Handbooks |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- General -- Food -- Handbook |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Albala, Ken |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|