| 000 -LEADER |
|---|
| fixed length control field |
00652nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20130814144144.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780804786911 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Institut für Sinologie |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Swislocki, Mark |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Culinary Nostalgia |
| Remainder of title |
Regional Food Culture and the Urban Experience in China |
| Statement of responsibility, etc |
Mark Swislocki |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Stanford, California |
| Name of publisher, distributor, etc |
Stanford University Press |
| Date of publication, distribution, etc |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xvi, 304 p. |
| Other physical details |
ills., maps |
| Dimensions |
24 cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- General -- Food -- Shanghai -- Communist Era |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|