| 000 -LEADER |
|---|
| fixed length control field |
00974cam a2200253 a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20110921152633.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9789992978171 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9992978171 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
Institut für Sinologie |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
Mongolian |
| -- |
Japanese |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-mp--- |
| 100 0# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Baldan, L. |
| Fuller form of name |
(Luvsangonchigiĭn) |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Mongol khėl, nėr tomʹëo, uran zokhiolyn sudalgaa / |
| Statement of responsibility, etc |
L. Baldan. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Ulaanbaatar |
| Name of publisher, distributor, etc |
Khėl Zokhiolyn Khu̇rėėlėn |
| Date of publication, distribution, etc |
2009 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
398 p. |
| Other physical details |
ill. |
| Dimensions |
25 cm |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Collection of scientific research articles written by Dr. Prof. L. Baldan. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mongolian language. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Mongolian literature |
| General subdivision |
History and criticism. |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| a |
7 |
| b |
cbc |
| c |
origres |
| d |
2 |
| e |
ncip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|