| 000 -LEADER |
|---|
| fixed length control field |
00869nam a22002417a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS344394 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20110328 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Institut für Sinologie |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
German |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Chinesische Welten |
| Remainder of title |
Eindrücke aus dem Reich ohne Mitte |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Nürnberg |
| Name of publisher, distributor, etc |
Akademie CPH Verlag |
| Date of publication, distribution, etc |
2008 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
110 S |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Zahlreiche Farbfotografien |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- Working life -- Leisure time -- Communist Era |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Geography -- China -- Travel Reports -- Communist Era |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- Transportation -- Communist Era |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- Food -- Communist Era |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- Religion -- Communist Era |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- Everyday life -- Communist Era |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Grillmeyer, Siegfried |
| Titles and other words associated with a name |
Hrsg. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|