000 -LEADER |
fixed length control field |
01061nam a2200265 i 4500 |
001 - CONTROL NUMBER |
control field |
IFS 343527 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20100825151514.0 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780470822449 |
040 ## - CATALOGING SOURCE |
Transcribing agency |
Institut für Sinologie |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
English |
245 00 - TITLE STATEMENT |
Title |
China into the Future |
Remainder of title |
Making Sense of the World's Most Dynamic Economy |
Statement of responsibility, etc |
edited by W. John Hoffmann and Michael J. Enright |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Singapore |
Name of publisher, distributor, etc |
John Wiley & Sons (Asia) |
Date of publication, distribution, etc |
2008 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xix, 318 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Economy -- General -- Economic Development -- 21st Century -- Communist Era |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Hoffmann, W. John |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Enright, Michael J. |
856 4# - ELECTRONIC LOCATION AND ACCESS |
Link text |
Inhaltsverzeichnis |
Uniform Resource Identifier |
http://www.gbv.de/dms/zbw/544021843.pdf |
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
Numeration |
SBB-PK Berlin <1+1A> |
Dates associated with a name |
!2! 1 A 689873 |
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
Numeration |
SUB+Uni Hamburg <18> |
Dates associated with a name |
!SUB! A 2009/10400 |
900 ## - EQUIVALENCE OR CROSS-REFERENCE-PERSONAL NAME [LOCAL, CANADA] |
Numeration |
ZBW Kiel <206> |
Dates associated with a name |
!K:! B 355214 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
|