| 000 -LEADER |
|---|
| fixed length control field |
00900nam a22002417a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS339744 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
2009111602252.0 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780737730319 |
| 040 ## - CATALOGING SOURCE |
|---|
| Transcribing agency |
Institut für Sinologie |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
English |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sheen, Barbara |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Foods of China |
| Statement of responsibility, etc |
Barbara Sheen |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Detroit |
| Name of publisher, distributor, etc |
KidHaven Press |
| Date of publication, distribution, etc |
2006 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
64 p. |
| Other physical details |
col. ill. |
| 440 #2 - CONGSHU STATEMENT |
|---|
| Title |
A taste of culture |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references ( p. 58-59 ) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- Chinese Food -- Food Culture |
| 856 41 - ELECTRONIC LOCATION AND ACCESS |
|---|
| Materials specified |
Table of contents |
| Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip0514/2005015765.html |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) |
|---|
| b |
vip |
| c |
orignew |
| d |
1 |
| e |
ecip |
| f |
20 |
| g |
y-gencatlg |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|