| 000 -LEADER |
|---|
| fixed length control field |
00632nam a2200193zu 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
3631542836 |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS64787 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
GastroLogie |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Place of publication, distribution, etc |
Frankfurt a.M. |
| Name of publisher, distributor, etc |
Peter Lang GmbH |
| Date of publication, distribution, etc |
2005 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Date of publication, distribution, etc |
2005 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
LXXIII, 265 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ethnology -- General -- Food |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
|
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
41727 |