000 -LEADER |
fixed length control field |
00966nam a2200265zu 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
8970943358 |
001 - CONTROL NUMBER |
control field |
IFS60040 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Linkage |
01 |
Personal name |
Yun, Sô-sôk et al |
100 1# - MAIN ENTRY--PERSONAL NAME |
Linkage |
01 |
Personal name |
윤서석 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Linkage |
12 |
Corporate name or jurisdiction name as entry element |
Han'guk Munhwajae Poho Chaedan |
110 2# - MAIN ENTRY--CORPORATE NAME |
Linkage |
12 |
Corporate name or jurisdiction name as entry element |
한국문화재 보호재단 |
245 ## - TITLE STATEMENT |
Linkage |
02 |
Title |
Han'guk ûmsik taegwan |
Remainder of title |
Che il kwôn Han'guk umsik ûi kaegwan |
Statement of responsibility, etc |
Yun, Sô-sôk et al |
245 ## - TITLE STATEMENT |
Linkage |
02 |
Title |
한국음식대관 |
Remainder of title |
제 1권 한국음식의 개관 |
Statement of responsibility, etc |
윤서석 |
250 ## - EDITION STATEMENT |
Edition statement |
2nd ed.: 1st ed. 1997 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Linkage |
04 |
Place of publication, distribution, etc |
Sôul |
Date of publication, distribution, etc |
2002 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Linkage |
04 |
Name of publisher, distributor, etc |
한림출판사 |
Date of publication, distribution, etc |
2002 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
558 p.; vol. 1-6 |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Index 8 p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Science -- Food Technology -- Korean Food Technology -- In History In General |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
History -- General -- History of Food |
946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
|
947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
34416 |