| 000 -LEADER |
|---|
| fixed length control field |
00653nam a2200217zu 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
7119021443 |
| Terms of availability |
Geschenk |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS54969 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wang Ling |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Chinese Tea Culture |
| Statement of responsibility, etc |
by Wang Ling |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd.ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Place of publication, distribution, etc |
Beijing |
| Name of publisher, distributor, etc |
Foreign Languages Press |
| Date of publication, distribution, etc |
2002 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Date of publication, distribution, etc |
2002 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
V, 154 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- General -- Food -- Tea -- Teahouse Culture |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
History -- General -- Tea |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
|
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
29556 |