| 000 -LEADER |
|---|
| fixed length control field |
00653nam a2200193zu 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
Geschenk |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS50956 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Sombat Plainoi |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Thai Kitchen |
| Statement of responsibility, etc |
Office of National Culture Commission, Ministry of Education, Thailand |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Place of publication, distribution, etc |
Bangkok |
| Name of publisher, distributor, etc |
Office of the National Culture Commission |
| Date of publication, distribution, etc |
2000 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Date of publication, distribution, etc |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
126 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Thailand -- Ethnology -- Cooking Utensils |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
|
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
26670 |