| 000 -LEADER |
|---|
| fixed length control field |
00855nam a2200205zu 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521652707 |
| Terms of availability |
320,30 |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS49790 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Huang, H. T. |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Science and Civilisation in China |
| Remainder of title |
Biology and Biological Technology : Fermentations and Food Science |
| Statement of responsibility, etc |
By H. T. Huang, D.Phil (Huang Hsing-Tsung) Formerly Deputy Director, The Needham Research Institute, Cambridge |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Place of publication, distribution, etc |
Cambridge |
| Name of publisher, distributor, etc |
Cambridge University Press |
| Date of publication, distribution, etc |
2000 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Date of publication, distribution, etc |
2000 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
6 vols. in 41 sections; vol. 6/ V |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Science -- Biology -- Biological Technology -- Fermentation -- Food Science |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
|
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
26580 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
02361002 |