| 000 -LEADER |
|---|
| fixed length control field |
00829nam a2200265zu 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
780710001-X |
| Terms of availability |
RMB 22,- |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS49226 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Linkage |
01 |
| Personal name |
Wang Renxiang |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Linkage |
01 |
| Personal name |
王仁湘 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
简体字 |
| 245 ## - TITLE STATEMENT |
|---|
| Linkage |
02 |
| Title |
Min yi shi wei tian |
| Remainder of title |
Zhong-guo yin-shi wen-hua |
| Statement of responsibility, etc |
Wang Renxiang |
| 245 ## - TITLE STATEMENT |
|---|
| Linkage |
02 |
| Title |
民以食為天 |
| Remainder of title |
中國 飲食 文化 |
| Statement of responsibility, etc |
王仁湘 [著] |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Date of publication, distribution, etc |
2004 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Place of publication, distribution, etc |
濟南 |
| Name of publisher, distributor, etc |
濟南 |
| Date of publication, distribution, etc |
2004 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
[3], 367 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- General -- Eating -- Food -- Cooking |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
9.12.2004 |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
31064 |
| 949 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
05200412103872 |