| 000 -LEADER |
|---|
| fixed length control field |
00818nam a2200205zu 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
Geschenk |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS48190 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Linkage |
01 |
| Personal name |
The Republic of China: Overseas Chinese Affairs Commission |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Linkage |
01 |
| Personal name |
中華民國僑務委員會 |
| 245 ## - TITLE STATEMENT |
|---|
| Linkage |
02 |
| Title |
Zhong hua mian shi |
| Remainder of title |
Chinese Wheaten Food |
| Statement of responsibility, etc |
The Republic of China: Overseas Chinese Affairs Commission |
| 245 ## - TITLE STATEMENT |
|---|
| Linkage |
02 |
| Title |
中華麵食 |
| Statement of responsibility, etc |
中華民國僑務委員會 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Place of publication, distribution, etc |
╗OÑ_ |
| Name of publisher, distributor, etc |
ññÁÏÑ┴░Û╣┤░╚®e¡¹À| |
| Date of publication, distribution, etc |
2003 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Date of publication, distribution, etc |
2003 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Im NTSC Format! |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Society -- Eating Culture -- Food -- Wheat -- Noodles |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
|
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
29696 |