| 000 -LEADER |
|---|
| fixed length control field |
01012nam a2200265zu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS17926 |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Linkage |
12 |
| Corporate name or jurisdiction name as entry element |
Shang ye bu yin shi fu wu ju bian |
| 110 2# - MAIN ENTRY--CORPORATE NAME |
|---|
| Linkage |
12 |
| Corporate name or jurisdiction name as entry element |
商業部飲食服務局編 |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Trümmer |
| 245 ## - TITLE STATEMENT |
|---|
| Linkage |
02 |
| Title |
Zhong guo ming cai pu |
| 245 ## - TITLE STATEMENT |
|---|
| Linkage |
02 |
| Title |
中國名菜譜 |
| 246 ## - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Zhongguo ming caipu |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Date of publication, distribution, etc |
1960 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Place of publication, distribution, etc |
北京 |
| Name of publisher, distributor, etc |
輕工業出版社 |
| Date of publication, distribution, etc |
1960 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
4 vols. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Band 5, 8, 9, 10 vorhanden |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ethnology -- General -- Cooking |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
|
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
4696 |