| 000 -LEADER | |
|---|---|
| fixed length control field | 00530nam a2200157zu 4500 |
| 001 - CONTROL NUMBER | |
| control field | IFS13327 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kaldun, Beatrice |
| 245 ## - TITLE STATEMENT | |
| Title | Die Kulturgeschichte der chinesischen Kochkunst |
| Statement of responsibility, etc | vorgelegt von Beatrice Kaldun |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 147 p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Anthropology -- Food -- Cooking |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | |
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) | |
| a | keine |
| Permanent Location | Date last seen | Availability | Date catalogued | Koha item type | Damaged status | Status | Shelving location | Withdrawn status | Inventory Number | Full call number |
|---|---|---|---|---|---|---|---|---|---|---|
| Institut für Sinologie | 2009-11-08 | Not for loan | 2013-10-16 | Magister Thesis | Room E11 (Assistenten) | keine | 2102/0001/0153 |