| 000 -LEADER |
|---|
| fixed length control field |
00546nam a2200169zu 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
IFS10537 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Die chinesische Küche |
| Remainder of title |
Die Kochkunst des Herrn von Sui-Yüan |
| Statement of responsibility, etc |
übertragen und eingeleitet von Wolfram Eberhard |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Place of publication, distribution, etc |
Darmstadt |
| Date of publication, distribution, etc |
1940 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Linkage |
04 |
| Date of publication, distribution, etc |
1940 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
40 p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Sonderdruck aus Sinica Jahrgang XV |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Literature |
| 946 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
|
| 947 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
2231 |